Fly Fishing and Cooking on the Henry’s Fork: American Rivers Tour

Old school yet new school, Chef Colin Ambrose is traveling the country fishing in some of America’s most iconic rivers. He’s calling it The American Rivers Tour. Here we check in with him on the Henry’s Fork in Idaho, where he we’re treated to some great shots of trout and a recipe for Red Flannel Hash. All meals are better streamside. Follow Colin at americanriverstour.com.

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